Patrons will enjoy the endless array of salads and sweet and savory crêpes on the outstanding menu at this poolside hotel restaurant surrounded by lush vegetation.

A pleasant and private atmosphere where you can enjoy the house favorites and sample such mouthwatering specialties as the Garu crêpe (mascarpone cheese with blackberry sauce), Ocean Coral crêpe (shrimp and cheese), or Mediterranean crêpe (serrano ham, lettuce, blue cheese, pepper, and black olives).

The restaurant is also known for its flambéed coffees, which can be ordered as dessert with meals or as a snack at any time of day.

Le Petit Crepêrie Hours: 6:30 a.m. to 10:30 p.m.